รีวิวร้านอาหารไฟน์ไดนิ่งสไตล์ไทย-จีน โดยเชฟแพมที่ได้รับรางวัล Michelin Star 1 ดาว และ World's Best Female Chef ที่ร้าน Restaurant Potong
Step inside Restaurant POTONG, one of Bangkok’s most talked-about fine dining spots and a proud holder of 1 Michelin Star 🌟!
Chef Pam's innovative Thai-Chinese tasting menu is served in a beautifully restored 5-storey heritage building in the heart of Chinatown.
From aged duck to fermented tea desserts 🍵🦆, every dish tells a story — bold, balanced, and deeply rooted in tradition.
📍 Location: Yaowarat, Bangkok 🇹🇭
👩🍳 Chef: Pichaya “Pam” Soontornyanakij
🍽️ Experience: 20+ course progressive tasting menu
💰 Price: $$$
✨ Is it worth the Michelin star? Let’s find out in this full dining experience!
🔔 Don’t forget to Like, Comment, and Subscribe for more food adventures in Thailand and beyond!
#POTONG #MichelinStar #BangkokFood #FineDiningThailand #ChefPam #ThaiChineseCuisine #MichelinGuideAsia
POTONG Chef's Tasting Menu Course
Mission: black chicken / chinese herb / broth
Detail and memories: kuay chap / pork tongue / pork broth / caviar
Wine Pairing: Weingut Gernot & Heike Heinrich, White Blaufränkisch 2022 | Burgenland, Austria Biodynamic
Historical stories: scallop / satay sauce / brioche
Wine Pairing: Domaine de Bellivière, Les Rosiers, Chenin Blanc 2021 | Loire, France | Biodynamic
Heart and soul: nakhon si thammarat shrimp / pad thai / shrimp shot
Wine Pairing: Sato 422, Sun Pa Tong Sticky Rice 2025 | Chiang Mai, Thailand | Organic
Forgotten: atlantic seabass / beurre blanc
Wine Pairing: Domaine Valentin Zusslin, Ophrys, Pinot Noir 2022 | Alsace, France | Biodynamic
Main course - Bold: 14-day aged duck
spiritual | cucumber / asparagus / nhoom chili
Wine Pairing: Château Yvonne, Saumur Champigny, Cabernet Franc 2022 | Loire, France | Organic
Humble: ta kop /passionfruit
Happiness: Oolong tea/Nakhon Si Thammarat chocolate/Thai Puffed rice
Wine Pairing: Banana - Liquid Surreality Banana Liqueur | Niem Banana Spirit | Ripe Banana
